Our Menu
*These items can be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food born illness. There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.
Opening Act
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.
Crispy Calamari
$14.00
Crab Cake Appetizer
$14.00
Annie B’s Chicken and Waffle
$14.00
Roasted Brussels Sprouts
$14.00
Spinach & Artichoke Dip
$12.00
Smoking Bruschetta
$10.00
Wisconsin Cheese Curds
$10.00
Buffalo Cauliflower
$10.00
Breaded Mushrooms
$10.00
Fried Trio Sampler Basket
$25.00
Fries Chicken Wings
$10.00/6 Wings
$18.00/12 Wings
Roasted then lightly battered and fried thick wings tossed in your choice of Buffalo, BBQ or our special Annie B's Sauce.
Preludes (Salads & Soup)
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.
Garden Vegetable Salad Bar
$10.99
Unlimited salad bar visits $10.99 | Add to any sandwich or entrée $5.99 | Sub a single trip for any side dish $4.99
Asian Chicken Salad
$9.50/+
Mixed Greens, Chopped Romaine, Shredded Carrot and Cucumber, Red Onion, Orange, Crispy noodles, Screamers Asian Vinaigrette, Grilled Chicken Breast | Half $9.50 Full $14.00 ~ Sub Salmon $3/$5; Sub Shrimp $2/$4
Crispy Fried Chicken Salad
$9.50/+
Mixed Greens, Chopped Romaine Red Onion, English Cucumbers, Crispy Fried Chicken Breast, Hot Sweet Pepper Bacon Vinaigrette | Half $9.50 Full $14.00 ~ Sub Salmon $3/$5; Sub Shrimp $2/$4
Wedge Salad
$8.99
Crisp Iceberg lettuce, Blue Cheese Crumbles, Bacon bits, Grape tomatoes, Blue Cheese Dressing
Between Bread
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.
*Screamin’ Cheese Burger
$17.00
White cheddar, Mozzarella, smoked gouda, cheese curds. lettuce, tomato, onion
*Best Little Burger in Nebraska
$17.00
BBQ, jalapeño popper, bacon, smoked gouda, haystack onions, lettuce, tomato
*James and the Giant Burger
$16.00
Caramelized peaches, bleu cheese, lettuce, tomato, onion.
*Disco Inferno Burger
$17.50
Roasted Jalapeño, white cheddar, bacon, Spicy Bacon Jam, Annie B’s Sauce, onion straws, Lettuce.
*Screamers Classic Burger
$15.00
American Cheese, lettuce, tomato, pickle, onion.
*Mushroom & Gruyere Burger
$16.00
Sautéed mushrooms & Onion, swiss cheese, lettuce, tomatoes, mustard, pickles.
Annie B’s Chicken Club
$17.00
Fried chicken breast, American Cheese, Bacon, Lettuce, Tomato, Onion straws. Annie B’s Sauce
Smokehouse Chicken Sandwich
$17.00
Grilled chicken breast, BBQ sauce, smoked gouda, bacon, lettuce, tomato, onion straws.
Bruschetta Chicken Sandwich
$16.00
Grilled Chicken breast, bruschetta tomatoes, balsamic gastrique, lettuce, pesto.
Meatball Hoagie
$16.00
House made meatballs and marinara, caramelized onions & peppers, shaved parmesan cheese (Sub vegan meatballs $2)
Screamers Roasted Carver Sandwiches
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.
Reuben
$17.00
Corn beef, sauerkraut, house dressing, gruyere, marble rye bread
Cheese Steak
$17.00
Shave Prime Rib, Sauté Mushrooms, onions and peppers, gruyere cheese
Pastrami on Rye
$17.00
Pastrami, gruyere, caramelized onion, house mustard, marble rye
French Dip
$17.00
Shaved prime rib, sautéed mushrooms, gruyere cheese, onion jam, au jus
Headliners (Entrées)
There is a $3.50 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.
*New York Strip Steak
$24.00/+
12oz $28, 8oz $24
10oz Flat Iron Steak
$24.00
6oz Center Cut Sirloin Steak
$20.00
*Screamers Crab Cake Trio
$23.00
*Sautéed Salmon
$24.00
Fish and Chips
$18.00
served with fries
Mom Ruth’s Meatloaf
$17.00
Chicken Finger Basket
$16.50
Served with Fries
Spinach Artichoke Chicken
$18.50
Lightly breaded pan fried chicken breast over our garlic mashed potatoes with your choice of vegetable
Pastas
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.
Under The Sea Medley
$24.00
Fettuccine, shrimp, crab meat, bay scallops, parmesan flakes, white wine cream, seafood marinara or spicy creole sauce
Chicken Penne
$18.00
Chicken Breast, Penne Pasta, Garlic, Basil Parmesan Cream Sauce, Pesto
Chef’s Mac & Cheese
$16.00
Chef’s medley of cheeses, cavatappi pasta, golden panko crumbs | Add Bacon $3; Jalapeno $2; Add Chicken $4; Shrimp $6; *Salmon $8
Spaghetti & Meatballs
$18.00
Chunky marinara sauce, meatball trio, pesto, parmesan, grilled crostini.
Sides
Mashed Potatoes
Skin on Roasted Potatoes
Screamers Fries
Green Beans
Roasted Corn
Mac & Cheese
$3.00
For the Kids
for Kids 10 and under ONLY(no exceptions will be made); Served with choice of fries, apple sauce, mandarin oranges, green beans or corn.
Kid Hamburger
$6.99
Cheeseburger
$8.50
Chicken Fingers strips
$6.99
Kid Mac & Cheese
$6.99
Spaghetti with Meatball
$6.99
Kid Chicken Sandwich
$7.99
Kids Grilled Salmon
$8.99
Kids Steak dinner
$8.99
Desserts
Screamers Red Velvet Cake
$12.50
Chocolate Layer Cake
$14.50
Lemon Lavender Cheesecake
$11.00
Peanut Butter Cheesecake
$10.00
Italian Berry Creme Cake
$11.00
Brownie Sundae
$8.00
Ice Cream
$3.99/+
Vanilla, Strawberry, Cinnamon | 1 scoop $3.99; 2 scoops $5.99; 3 scoops $8.99
Flourless Choclolate Cake
$10.75
Gluten Free Smooth & Creamy chocolate cake
Carrot Cake
$10.50
Brownie Carmel Cheesecake
$10.50
We will be in touch within 24 hours of receiving your inquiry. Minimum 25 guests for buffet dining. All orders subject to 20% service fee. Drop off Delivery for off site events add $50 delivery fee. Delivery with staff manned buffet(full service) add $200 which includes entertainment | Screamers Build Your Own Buffet! Starting at $22.99 per Guest (Add $3/guest for Friday and Saturday Dining) | All Buffets are served with warm dinner rolls, coffee, iced tea and water included.
Salad Course
Choose 1 | Add full Salad Bar $4/guest
House Salad
Fresh mixed greens with tomatoes, red onion, English cucumbers served with your choice of dressing.
Screamers Caesar Salad
Crisp fresh romaine lettuce with house made croutons, shaved parmesan cheese served with Screamers house made Caesar dressing.
German Braised Red Cabbage
Red cabbage cooked with red wine, honey and thyme then served chilled.
Cole Slaw
Shredded cabbage, carrot, and onion with sweet tarragon vinegar mayo.
Side Dishes
Choose 2 | Additional side dish add $3 per guest
Chef's Choice Seasonal Vegetable
Mixed Vegetable
Screamers Green Beans
Fire Roasted Corn
Roasted Brussels Sprouts
Broccoli Beurre Blanc
Scalloped Potatoes
Potatoes Au Gratin
Garlic Mashed Potatoes
Baked Potatoes
Sweet Potatoes
Screamers Steak Curly Fries
Roasted Smashed Potatoes(Garlic, Cajun, Rosemary or Greek)
Entrées
Choose 2 | Additional Entrée add $4 per guest
BEEF:
Meatloaf
Screamers House meatloaf with fresh balsamic tomato sauce or mushroom meatloaf with a creamy mushroom gravy.
Beef Stroganoff
Tender cuts of beef braised with mushrooms, shallots, garlic and a rich beef stock, finished with sour cream and served with buttered egg noodles.
Yankee Pot Roast
Melt-in-your-mouth pot roast braised and dressed with tangy yankee-style pan gravy.
Steak Tips
(Add $4 per guest) Perfectly cooked tender steak served with caramelized mushrooms and onions. Choice of style includes: Au Poive (crusted pepper and cream sauce), Bordelaise (Red Wine and demiglace), Brandy Gorgonzola Cream sauce or Pepper Steak.
PORK:
Pork Chop
Char-grilled, Seared or Broiled and can be served with and apple, pear chutney, caramelized onions and mushrooms or pork gravy.
Pork Schnitzel (Cutlet)
Hand tenderized pork steak lightly breaded and pan fried until golden brown served with caramelized mushrooms and onions and a rich pain gravy.
Pork Roast
Braised or dry roasted and basted with sage butter.
Pork Steak
Hand cut pork steaks chargrilled, seared or broiled with roasted shallots and garlic.
CHICKEN:
Chicken Schnitzel (Cutlet)
Hand tenderized chicken breast, lightly breaded and pan fried until golden brown served with caramelized mushrooms and onions and a rich pain gravy.
BBQ Chicken
Grilled chicken leg and thigh quarters basted with Screamers house BBQ sauce, Asian BBQ sauce or Tandoori sauce.
Chicken Curry
Chicken breast cooked in your choice of curry style- Jamaican(Very Spicy), Kerala(Indian with medium Spicy) or Screamers house curry with coconut milk(Lightly Spicy).
Chicken Saltimbocca
(add $3 per guest) Chicken breast wrapped in procuitto and fresh sage, sautéed then dressed with melted mozzarella and parmesan cheeses and resting in sage ragu.
SEAFOOD:
(add $3)
Seared Salmon
Served in a light lemon beurre blanc sauce.
Catfish
Served Southern Fried or Creole style(blackened with creole seafood puree.
White Fish Entrée
Choose from Cod or Swai served either batter fried, roasted with garlic and annato, Meen Molee (coconut curry) or scalloped with mushrooms and Parmesan.
Screamers Crab Cakes
(Add $4) Screamers signature crab cakes, featuring delicious lump crab meat. They are pan fried to golden brown served with lemon beurre blanc.
CARVING STATION:
Prime Rib with Au Jus
(add $5)
Honey Roasted Ham
(add $2)
Oven Roasted Turkey
(add $2)
VEGETARIAN:
Chickpea with Roasted Vegetables Patty
Roasted eggplant, summer squash, shallot, red pepper, garlic and fresh chickpeas formed to patties and roasted. Resting in your choice of fennel ragu, garlic creme or curry.
Ratatouille
Roasted eggplant, Zucchini, yellow squash, sweet peppers, shallots, mushrooms and garlic dressed in Screamers House Marinara and parmesan.
Eggplant Parmesan
Lightly breaded and fried eggplant with caramelized onions and sweet peppers, marinara and shaved Parmesan cheese.
Vegetarian Lasagna
Roasted Eggplant, Zucchini, Yellow squash, Shallots and red peppers in-between layers of pasta, ricotta, Mozzarella, Parmesan and Screamers House Marinara.
Four Course Meal for 2 | $60 | Available Wednesdays only |
Appetizer Options
Choose one to share
Fried Mushroom Caps
Golden fried mushroom caps served with Ranch for dipping.
Smoking Bruchetta (Veg)
Screamer's signature Bruschetta ask for gluten free option.
Spinach and Artichoke Dip (GF)
House made creamy spinach and artichoke dip served
Salad Course One per guest
Choose either Caesar or Mixed Green salad or substitute a single trip to our full salad bar for $4
Mixed Greens
Fresh mixed greens topped with tomatoes, cucumbers and chopped red onion. Your choice of dressing.
Caesar Salad
Crisp Romaine Lettuce tossed with creamy Caesar dressing Parmesan cheese and crunchy croutons.
Single Trip Salad Bar
$4.00
Substitute the salad course for a single trip to our full salad bar
Main Course Option (Choose 2)
Cheese Tortilini With Mixed Veggies
Sautée Salmon
Choose 2 side dishes
Green Beans, Corn, Fries, Mashed Potatoes, Roasted Skin on potatoes, Mac & Cheese(Add $3)
6oz Sirloin Steak
cooked to order.
Choose 2 side dishes Green Beans, Corn, Fries, Mashed Potatoes, Roasted Skin on potatoes, Mac & Cheese(Add $3)