Our Menu
*These items can be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food born illness. There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.
Opening Act
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.

Crispy Calamari
Crab Cake Appetizer

Annie B’s Chicken and Waffle

Roasted Brussels Sprouts
Spinach & Artichoke Dip

Smoking Bruschetta
Wisconsin Cheese Curds
Buffalo Cauliflower
Breaded Mushrooms
Fried Trio Sampler Basket

Fries Chicken Wings
Preludes (Salads & Soup)
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.
Garden Vegetable Salad Bar

Asian Chicken Salad
Crispy Fried Chicken Salad

Wedge Salad
Between Bread
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.

*Screamin’ Cheese Burger

*Best Little Burger in Nebraska

*James and the Giant Burger

*Disco Inferno Burger
*Screamers Classic Burger

*Mushroom & Gruyere Burger

Annie B’s Chicken Club
Smokehouse Chicken Sandwich

Bruschetta Chicken Sandwich

Meatball Hoagie
Screamers Roasted Carver Sandwiches
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.

Reuben
Cheese Steak

Pastrami on Rye
French Dip
Headliners (Entrées)
There is a $3.50 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.

*New York Strip Steak

10oz Flat Iron Steak

6oz Center Cut Sirloin Steak
*Screamers Crab Cake Trio

*Sautéed Salmon
Fish and Chips

Mom Ruth’s Meatloaf
Chicken Finger Basket
Spinach Artichoke Chicken
Pastas
There is a $5 charge to split and share any of the menu items in the Preludes, between breads, carvers, pastas or Headliners. See server with any questions.

Under The Sea Medley

Chicken Penne
Chef’s Mac & Cheese
Spaghetti & Meatballs
Sides
Mashed Potatoes
Skin on Roasted Potatoes
Screamers Fries
Green Beans
Roasted Corn
Mac & Cheese
For the Kids
for Kids 10 and under ONLY(no exceptions will be made); Served with choice of fries, apple sauce, mandarin oranges, green beans or corn.
Kid Hamburger
Cheeseburger
Chicken Fingers strips
Kid Mac & Cheese
Spaghetti with Meatball
Kid Chicken Sandwich
Kids Grilled Salmon
Kids Steak dinner
Desserts

Screamers Red Velvet Cake

Chocolate Layer Cake

Lemon Lavender Cheesecake
Peanut Butter Cheesecake

Italian Berry Creme Cake
Brownie Sundae
Ice Cream
Flourless Choclolate Cake

Carrot Cake
Brownie Carmel Cheesecake
We will be in touch within 24 hours of receiving your inquiry. Minimum 25 guests for buffet dining. All orders subject to 20% service fee. Drop off Delivery for off site events add $50 delivery fee. Delivery with staff manned buffet(full service) add $200 which includes entertainment | Screamers Build Your Own Buffet! Starting at $22.99 per Guest (Add $3/guest for Friday and Saturday Dining) | All Buffets are served with warm dinner rolls, coffee, iced tea and water included.
Salad Course
Choose 1 | Add full Salad Bar $4/guest
House Salad
Screamers Caesar Salad
German Braised Red Cabbage
Cole Slaw
Side Dishes
Choose 2 | Additional side dish add $3 per guest
Chef's Choice Seasonal Vegetable
Mixed Vegetable
Screamers Green Beans
Fire Roasted Corn
Roasted Brussels Sprouts
Broccoli Beurre Blanc
Scalloped Potatoes
Potatoes Au Gratin
Garlic Mashed Potatoes
Baked Potatoes
Sweet Potatoes
Screamers Steak Curly Fries
Roasted Smashed Potatoes(Garlic, Cajun, Rosemary or Greek)
Entrées
Choose 2 | Additional Entrée add $4 per guest
BEEF:
Meatloaf
Beef Stroganoff
Yankee Pot Roast
Steak Tips
PORK:
Pork Chop
Pork Schnitzel (Cutlet)
Pork Roast
Pork Steak
CHICKEN:
Chicken Schnitzel (Cutlet)
BBQ Chicken
Chicken Curry
Chicken Saltimbocca
SEAFOOD:
Seared Salmon
Catfish
White Fish Entrée
Screamers Crab Cakes
CARVING STATION:
Prime Rib with Au Jus
Honey Roasted Ham
Oven Roasted Turkey
VEGETARIAN:
Chickpea with Roasted Vegetables Patty
Ratatouille
Eggplant Parmesan
Vegetarian Lasagna
Four Course Meal for 2 | $60 | Available Wednesdays only |
Appetizer Options
Choose one to share
Fried Mushroom Caps
Smoking Bruchetta (Veg)
Spinach and Artichoke Dip (GF)
Salad Course One per guest
Choose either Caesar or Mixed Green salad or substitute a single trip to our full salad bar for $4
Mixed Greens
Caesar Salad
