Group Reservations and Private Parties
Build Your Buffet Menu
We will be in touch within 24 hours of receiving your inquiry. Minimum 25 guests for buffet dining. All orders subject to 20% service fee. Drop off Delivery for off site events add $50 delivery fee. Delivery with staff manned buffet(full service) add $200 which includes entertainment | Screamers Build Your Own Buffet! Starting at $22.99 per Guest (Add $3/guest for Friday and Saturday Dining) | All Buffets are served with warm dinner rolls, coffee, iced tea and water included.
Salad Course
Choose 1 | Add full Salad Bar $4/guest
House Salad
Fresh mixed greens with tomatoes, red onion, English cucumbers served with your choice of dressing.
Screamers Caesar Salad
Crisp fresh romaine lettuce with house made croutons, shaved parmesan cheese served with Screamers house made Caesar dressing.
German Braised Red Cabbage
Red cabbage cooked with red wine, honey and thyme then served chilled.
Cole Slaw
Shredded cabbage, carrot, and onion with sweet tarragon vinegar mayo.
Side Dishes
Choose 2 | Additional side dish add $3 per guest
Chef's Choice Seasonal Vegetable
Mixed Vegetable
Screamers Green Beans
Fire Roasted Corn
Roasted Brussels Sprouts
Broccoli Beurre Blanc
Scalloped Potatoes
Potatoes Au Gratin
Garlic Mashed Potatoes
Baked Potatoes
Sweet Potatoes
Screamers Steak Curly Fries
Roasted Smashed Potatoes(Garlic, Cajun, Rosemary or Greek)
Entrées
Choose 2 | Additional Entrée add $4 per guest
BEEF:
Meatloaf
Screamers House meatloaf with fresh balsamic tomato sauce or mushroom meatloaf with a creamy mushroom gravy.
Beef Stroganoff
Tender cuts of beef braised with mushrooms, shallots, garlic and a rich beef stock, finished with sour cream and served with buttered egg noodles.
Yankee Pot Roast
Melt-in-your-mouth pot roast braised and dressed with tangy yankee-style pan gravy.
Steak Tips
(Add $4 per guest) Perfectly cooked tender steak served with caramelized mushrooms and onions. Choice of style includes: Au Poive (crusted pepper and cream sauce), Bordelaise (Red Wine and demiglace), Brandy Gorgonzola Cream sauce or Pepper Steak.
PORK:
Pork Chop
Char-grilled, Seared or Broiled and can be served with and apple, pear chutney, caramelized onions and mushrooms or pork gravy.
Pork Schnitzel (Cutlet)
Hand tenderized pork steak lightly breaded and pan fried until golden brown served with caramelized mushrooms and onions and a rich pain gravy.
Pork Roast
Braised or dry roasted and basted with sage butter.
Pork Steak
Hand cut pork steaks chargrilled, seared or broiled with roasted shallots and garlic.
CHICKEN:
Chicken Schnitzel (Cutlet)
Hand tenderized chicken breast, lightly breaded and pan fried until golden brown served with caramelized mushrooms and onions and a rich pain gravy.
BBQ Chicken
Grilled chicken leg and thigh quarters basted with Screamers house BBQ sauce, Asian BBQ sauce or Tandoori sauce.
Chicken Curry
Chicken breast cooked in your choice of curry style- Jamaican(Very Spicy), Kerala(Indian with medium Spicy) or Screamers house curry with coconut milk(Lightly Spicy).
Chicken Saltimbocca
(add $3 per guest) Chicken breast wrapped in procuitto and fresh sage, sautéed then dressed with melted mozzarella and parmesan cheeses and resting in sage ragu.
SEAFOOD:
(add $3)
Seared Salmon
Served in a light lemon beurre blanc sauce.
Catfish
Served Southern Fried or Creole style(blackened with creole seafood puree.
White Fish Entrée
Choose from Cod or Swai served either batter fried, roasted with garlic and annato, Meen Molee (coconut curry) or scalloped with mushrooms and Parmesan.
Screamers Crab Cakes
(Add $4) Screamers signature crab cakes, featuring delicious lump crab meat. They are pan fried to golden brown served with lemon beurre blanc.
CARVING STATION:
Prime Rib with Au Jus
(add $5)
Honey Roasted Ham
(add $2)
Oven Roasted Turkey
(add $2)
VEGETARIAN:
Chickpea with Roasted Vegetables Patty
Roasted eggplant, summer squash, shallot, red pepper, garlic and fresh chickpeas formed to patties and roasted. Resting in your choice of fennel ragu, garlic creme or curry.
Ratatouille
Roasted eggplant, Zucchini, yellow squash, sweet peppers, shallots, mushrooms and garlic dressed in Screamers House Marinara and parmesan.
Eggplant Parmesan
Lightly breaded and fried eggplant with caramelized onions and sweet peppers, marinara and shaved Parmesan cheese.
Vegetarian Lasagna
Roasted Eggplant, Zucchini, Yellow squash, Shallots and red peppers in-between layers of pasta, ricotta, Mozzarella, Parmesan and Screamers House Marinara.